Preheat oven to 350 degrees. Grease your muffin tin.
Place all ingredients into blender except chocolate chips. Blender well.
Mix in chocolate chips. Pour evenly into 12 muffin tins.
Bake for approximately 20 minutes or until toothpick inserted into the center comes out dry.
Allow to cool slightly before removing from tin. Store any extras in the refrigerator for 5-6 days, or freeze for up to 3 months.