If your dates are soft, toss them right into the food processor with the maple syrup. (If the dates are hard, place pitted dates in a microwave-safe bowl with the maple syrup. Microwave for 30 seconds. Add dates to food processor.)
Add cashews, quick oats and vanilla extract to the food processor. Process on high for 1 minute. Pulse as needed to form a ball. If your dates are dry, you may need to add more maple syrup to form a ball. Remove dough from food processor & separate into two equal balls.
Place one ball in a bowl & mix in mini chocolate chips. Place the other ball back into the food processor. Add cocoa powder & chocolate chips. Blend 30 seconds or until combined.
Grab ½ tbsp of each dough and roll into a ball. Repeat 24 times. Store in an air-tight container in the refrigerator or freezer.