Heat a skillet over medium-high heat. Add avocado oil.Add ground chicken, press into a thin layer across the entire skillet - flat like a pancake. Cook for 4-5 minutes or until it starts to brown.Flip & cook the other side until brown. once it has a nice brown sear to it and is cooked through, break it up into smaller pieces with your spatula & remove from heat. Time to make the sauce. In a microwave-safe bowl, add soy sauce, brown sugar, rice vinegar, sesame oil, ginger, garlic & sriracha. Mix the cornstarch + water in a separate little bowl & whisk into the soy sauce mixture.Microwave for 2-3 minutes, whisking every minute. Cook until bubbly & thick. Pour the sauce over the chicken.
Toss your broccoli with the oil. Air-fry for 10 minutes at 325 degrees or steam in a pan with a little water until cooked to your liking.
Assemble your plate: Add 1-2 cups cooked rice + 1/4 the chicken + 1 cup broccoli.