Saucy Salmon Bowls
Ingredients
- 16 oz salmon filet, raw, skinless, cut into 1 inch pieces
- ¼ cup sweet chili sauce
- 2 Tbsp soy sauce or tamari
- 2 Tbsp honey
- 1 Tbsp lime juice
- 4 cups rice, cooked
- 1 large cucumber, cubed
- 2 avocados, diced
- spicy mayo
- Teriyaki sauce
- Optional: sesame seeds, green onions
Instructions
- Preheat air fryer to 400°F
- In a medium bowl, mix together sweet chili sauce, soy sauce, honey and lime juice. Mix well. Add in raw salmon pieces. Stir gently to coat salmon well with the sauce. <Bonus points if you have a moment to let it sit & marinate.>
- Prep your air fryer basket or tray. <add foil to the bottom for easier clean up> Air fry salmon pieces for 8-10 minutes or until cooked through.
- Assemble your bowls with 1 cup cooked rice, ¼ of the salmon pieces, ½ avocado and a big handful of cucumbers and drizzle spicy mayo & teriyaki sauce on top. Sprinkle with sesame seeds & green onions.
- Enjoy!
Notes
How to Use:
Athletes - Adjust your serving of rice as needed. You may need 1.5 - 2 cups of rice.
Healthy Eating - Adjust your vegetables & rice servings to balance your nutrition needs. Adding zucchini, broccoli or a side salad is a good idea!
Kids - I love it when I see kids eating salmon, but if they aren't into it, let them make their own bowl out of their own ingredients.