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Pancake Bread

Servings 12
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Ingredients
  

  • 2½ cups high protein pancake or waffle mix
  • 2 eggs
  • 1¼ cups milk or milk alternative
  • ⅓ cup maple syrup
  • ¼ cup Greek yogurt
  • 2 tsp ground cinnamon
  • 1 tsp vanilla extract

Optional Topping

  • 1 tsp ground cinnamon
  • 2 tbsp granulated sugar

Instructions
 

  • Preheat oven to 350℉.
  • Combine all ingredients except for toppings in a bowl. Mix well.
  • Line an 8.5" bread pan with parchment paper. <Think making a sling for the bread!> I recommend letting the parchment paper hang out of the long sides of the pan about 2", so you can grab the sides and remove the bread easily without it sticking. Alternatively, you can grease the pan well. <There is not much fat in this bread, so it will stick if you do not line with parchment or grease very well.>
  • Pour batter evenly into the prepared pan.
  • In a small bowl, mix the toppings ingredients. Sprinkle the cinnamon & sugar topping on top of the batter.
  • Bake for 40 minutes or until a toothpick inserted into the middle comes out clean. Allow to cool before slicing. Store in the refrigerator for best quality. If you like your bread warm, pop it in the toaster, air fryer or microwave before eating.

Notes

Nutrition Facts (1/12 of loaf): 150 calories, 2g fat, 25g carbohydrates, 9g protein
How to use:
Athletes: Enjoy a slice or 2 for breakfast with some additional protein (you also may need more carbs)
Healthy eating: A slice of bread is a great snack option or part of your breakfast with another high protein source like Greek yogurt.
Kids: Don't skimp on the cinnamon & sugar topping for the kiddos!