Wash and remove stems and pits from strawberries and cherries.
Add fruit to a medium sauce pan. Add water.
Cover saucepan and bring to a boil over low to medium high heat.
Vent the lid a little when it starts boiling, reduce to a simmer. Simmer for 10 - 15 minutes - stirring frequently. <The fruit should break down and the liquid around the fruit should thicken slightly.>
Remove from heat. Add lime juice, honey and salt.
Pour fruit mixture into a blender. Blend well. <Vent the lid to let heat escape.>
Pour mixture into popsicle mold. Freeze overnight or until frozen.