In a microwave safe bowl, combine peanut butter, agave, and white chocolate chips. Microwave for 30 seconds. Whisk together.
Add vanilla. Whisk again.
Open the corner of the freeze dried strawberry bag – just a small amount. Then, crush the strawberries in the bag with a rolling pin or your hands. You want a powder with some small chunks.
Add entire bag of strawberry powder and oats – mix well with a spoon.
Drop onto a plate or cutting board. The consistency will be like play dough. Shape into whatever you desire.