Preheat oven to 350 degrees. Grease an 8x8 baking pan.
In a food processor, pulverize the freeze dried strawberries into a powder. Careful - I left the insert in the lid off and hacked up a lung from breathing in the dust!
Add black beans, eggs, cocoa powder, sugar, oil, baking powder and soda, and vanilla. Process until smooth. You may need to scrape down the edges a couple times.
Remove the food processor blade. Stir in the chocolate chips.
Pour into prepared pan. Spread evenly to the edges.
Bake for 22-28 minutes, or until the edges begin to pull away from the sides of the pan and the middle feels firm. (Mine baked for 24 minutes)