Preheat oven to 375 degrees.
Combine all ingredients in a food processor. Pulse until combined and rolling into a ball.
Roll 2 Tbsp of dough into a ball. Flatten a little. (Cookies will puff a little but won't spread much so make sure they're the shape you want.) Makes 18-20 cookies.
Bake for 16-18 minutes or until they start to become golden brown.
Once cooled, store in an air tight container or bag for up to a week on the counter.