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Homemade Dill Ranch Dressing

Servings 10 (2 Tbsp)


  • 1/2 cup Greek yogurt
  • 1/4 cup mayonnaise highly recommend Sir Kensington’s Avocado Mayo
  • 1/2 cup buttermilk use only 2 Tbsp to make it a dip
  • 2 Tbsp fresh parsley minced (or 1/2 Tbsp dried)
  • 1 tsp heaping fresh dill, minced (or 1/2 tsp dried)
  • 3 cloves garlic pressed
  • 1 tsp apple cider vinegar
  • 1/2 tsp Worcestershire sauce
  • 1/4 tsp onion powder
  • 1/2 tsp salt


  • Combine all ingredients in a mason jar.
  • Screw on the lid tightly and shake it up.
  • Store in the refrigerator for a week.


Other Thoughts:
  • If you want to make this a dip, just reduce the buttermilk to 2 Tbsp. Also, the higher the fat yogurt – the thicker it will be. So you may want 2% or full fat Greek yogurt for a dip.
  • Garlic is a shining star in this dressing. If you’re unsure about garlic, start with just 2 small cloves. If you’re really not into garlic, try using 1/2 tsp garlic powder instead.
Athletes: So many of my athletes love them some ranch dressing!!! So here’s a quick and easy homemade version full of flavor and none of the junk. Plus, if it gets you to eat more veggies, job done.
Healthy Eating: We love Bolthouse Farm’s ranch dressing for a healthier alternative. But, personally, even that doesn’t hold a candle to this flavorful homemade dressing. Don’t worry about the one week shelf life in the fridge, it has never lasted that long around here!
Kids: Make this thicker by adding less buttermilk to make it a dip for the kids’ vegetables. If the kids aren’t garlic fans, stick to 1 or 2 small garlic cloves instead of 3.