In a medium bowl, combine shredded chicken, carrots, and green onions.
In a small bowl, whisk together avocado mayo through salt to make the buffalo sauce.
Add the sauce to the chicken mixture and stir well.
At this point, you can do whatever you'd like with your Buffalo Chicken Salad. (I recommend putting it on toasted bread with sliced avocado, lettuce, tomato, and red pepper.)