Place all ingredients into your pressure cooker or slow cooker.
For the pressure cooker, set to high pressure. Cook for 15 minutes. Use quick release.
For slow cooker, cook on high for 4 hours or low for 6-8 hours.
Once cook time is done, remove chicken. Shred chicken and place back into soup.
Top soup with whatever sounds good! I suggest avocado, black beans, cilantro, tortilla chips and if you're feeling wild some cheddar cheese, greek yogurt, and hot sauce! Have it your way, guys.