Preheat oven to 375 degrees. Line a baking pan with foil.
In a small bowl, mix together sweet chili sauce, soy sauce, honey and lime juice to make the sauce.
In a medium bowl combine all the veggies, toss with 2 Tbsp oil. Then, toss with 2-3 Tbsp sauce. Spread vegetables evenly onto baking tray.
Nestle each piece of salmon onto the tray. Top each piece with 1 Tbsp sauce. Save the remaining sauce to use after cooking.
Bake for 15 minutes on the middle rack.
Keeping pan on the middle rack, change to broil. Broil for 3-6 minutes or until sauce begins to brown.
Remove from oven. Add salmon and veggies to brown rice or quinoa to complete the meal. Top with remaining sauce.