Preheat oven to 350 degrees. Grease 12 cup muffin pan.
In a high powered blender, add all ingredients except the blueberries. Pro tip: add ingredients in the order listed here and it will blend easier. If you put the oats in first, it’s a lot harder to get those blades turning.
Once well combined, stop blender and stir in blueberries.
Fill each muffin tin about 3/4th full. Try to distribute batter evenly.
Bake for 20 - 22 minutes or until they start to brown at the edges and toothpick inserted into the center comes out clean.
Remove from pan and allow to cool slightly. Enjoy!