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Chocolate Banana Blender Muffins


  • 3 ripe bananas
  • 2 eggs
  • 3/4 cup plain Greek yogurt
  • 1/4 cup peanut butter
  • 1 tsp vanilla
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 cup cocoa powder
  • 1 3/4 cup oats use gluten free, if needed
  • 1/3 cup chocolate chips


  • Preheat oven to 350 degrees. Grease your muffin tin.
  • Place all ingredients into blender except chocolate chips. Blender well.
  • Mix in chocolate chips. Pour evenly into 12 muffin tins.
  • Bake for approximately 20 minutes or until toothpick inserted into the center comes out dry.
  • Allow to cool slightly before removing from tin. Store any extras in the refrigerator for 5-6 days, or freeze for up to 3 months.


Other Thoughts
  • Use gluten free oats, if needed.
  • Not into the chocolate base for the muffins - this recipe is based off a fan favorite around here Chocolate Banana Blender Bread. If you make these into muffins, bake them for 22 - 25 minutes.
Athletes: Grab a muffin for a pre-run snack or 2 for a bedtime snack or one as a pregame to dinner.... basically, eat whenever you are hungry!
Healthy Eating: Each muffin is a well balanced snack to keep you fuller, longer between meals. (1 muffin = 20 gm carbohydrates, 5 gm protein, 5 gm fat) Use as a snack or pair with Greek yogurt or hard boiled eggs for breakfast.
Kids: My kid approved of the top half of the muffin where most of the chocolate chips resided before she got ahold of it. But really, a few chocolate chips never hurt anyone!