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Hemp Oatmeal Raisin Cookies

Servings 16 cookies


  • 1/2 cup almond butter natural - drippy
  • 2 eggs
  • 1 tsp vanilla
  • 1/2 cup brown sugar
  • 1/2 cup old fashioned oats
  • 1/2 cup almond flour
  • 1/2 cup hemp seeds shelled
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 tsp cinnamon
  • 1/3 cup raisins


  • Preheat oven to 350 degrees. Line a baking sheet with parchment paper.
  • In a small bowl mix first 4 ingredients - almond butter, eggs, vanilla, and brown sugar.
  • Add the remaining ingredients and stir well. The batter will be thick and sticky.
  • Using a spoon, plop a heaping spoonful onto the tray. This will puff and spread a lot. Leave at least an inch around all sides. I only put 8 cookies per tray.
  • Bake for 12-15 minutes or until edges start to brown.
  • Remove from oven and allow to cool slightly on the tray before removing with a metal spatula and cooling on a cookie rack.


Other Thoughts:
  • Not a fan of oatmeal raisin? Oatmeal cherry sounds delish. So does oatmeal chocolate chip!
  • Keep on the counter in a sealed container for several days, or freeze for months.
  • Use gluten free oats, if needed.
Athletes: These are great for any time that sweet snack attack hits. Full of healthy fats, iron, protein, and complex carbs.... you can get your sweet fix with a side of some hefty nutrition.
Healthy Eating: These cookies are full of healthy fats (almond butter, almond flour, and hemp seeds) to satisfy any appetite and sweet hankering.
Kids: So crispy on the outside and so chewy on the inside no one will even know these cookies are actually good for them!