Preheat oven to 350 degrees. Line a baking sheet with parchment paper.
In a small bowl mix first 4 ingredients - almond butter, eggs, vanilla, and brown sugar.
Add the remaining ingredients and stir well. The batter will be thick and sticky.
Using a spoon, plop a heaping spoonful onto the tray. This will puff and spread a lot. Leave at least an inch around all sides. I only put 8 cookies per tray.
Bake for 12-15 minutes or until edges start to brown.
Remove from oven and allow to cool slightly on the tray before removing with a metal spatula and cooling on a cookie rack.