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Nuts Over Granola

Servings 10 ⅓ cup servings


  • 1 cup nuts I use 1/2 cup almonds and 1/2 cup pepitas
  • 2 cups old fashioned oats
  • 2 Tbsp chia seeds
  • 1/3 cup maple syrup
  • 1/3 cup brown sugar
  • 1/2 cup pomegranate or cherry juice
  • 1 1/2 tsp cinnamon
  • 1/4 tsp salt


  • Preheat oven to 350 degrees.
  • Spread nuts over baking sheet evenly. Roast in oven for 5-10 minutes, or until lightly toasted. Watch closely! The smaller the nut or nut pieces the more quickly they will brown. My almond pepita mixture only took 5 minutes. Remove from oven and dump onto plate to stop the toasting process.
  • In a medium bowl, place old fashioned oats, chia seeds, and nuts - once they are slightly cooled.
  • In a small bowl combine remaining ingredients, maple syrup through salt. Mix well.
  • Pour maple syrup mixture over oat and nut mixture. Stir well. Let sit for a few minutes.
  • Spread onto baking sheet lined with parchment paper or foil. The more thinly you spread, the better it will turn out.
  • Reduce oven to 325 degrees. Bake for 25-30 minutes. Flip with a spatula, breaking up large chunks. Bake another 10-20 minutes, or until all pieces are dried out and brown. Note: after baking, as it sits and cools, granola will dry out further so if some larger pieces still feel a little spongy, it's good.


Other Thoughts:
  • Feel free to customize this recipe to your taste preferences. Love tropical flavors? Use pineapple juice and throw in some coconut.
  • If you like dried fruit in your granola, I would recommend throwing it in after baking or just for the last 5-10 minutes of cooking. No one likes stick-in-your-teeth chewy fruit.
  • Use gluten free oats, if needed.
  • Fun Fact: pepitas are ridiculously high in iron. Many female athletes need additional sources of dietary iron to maintain adequate iron stores.
Athletes: A nearly perfect source of carbohydrates to eat 2-3 hours before endurance training - lower in fat than other granola, this gives you the energy to perform without weighing you down. Pack this into baggies and keep it with you for fueling throughout the day.
Healthy Eating: Throw this over a smoothie bowl for some added crunch that is sure to satisfy. Pro tip- studies show the thicker a smoothie the more filling it feels - so get out the plunger for your blender, make it thick, and grab a spoon.
Kids: Great after school snack! Use smaller pieces of nuts for younger kiddos. Kids not into granola? Try letting them dip it in yogurt or another food they like. Or, sprinkle it on top of their cereal, yogurt, or oatmeal.