Preheat oven to 350 degrees. Line muffin tin with liners or spray with oil.
In medium bowl, combine whole wheat flour, oats, cinnamon, nutmeg, baking soda, and dried fruit. Mix.
In a small bowl, combine eggs, zucchini, carrots, oil, maple syrup (or brown sugar), and vanilla extract. Mix.
Add the veggie mixture to the dry ingredients. Mix very well. The batter will be very thick and chunky.
Add evenly to lined muffin tin. Bake for 25-35 minutes or until tops begin to brown.