Boil water and cook pasta per directions. Add sausages with 5 minutes left. Drain and set aside.
Meanwhile, heat oil in a large skillet over medium heat. Add garlic. Cook until fragrant, about 1 minute. Add kale. Cover and cook until soft, stirring occasionally.
Add entire can of tomatoes, juice and all, to the kale and cook for 1-2 minutes.
Remove from heat. Add salt and pepper, as desired. Add lemon juice.
Slice cooked sausages.
Combine kale mixture, pasta, and sausages in a large bowl. Toss with tongs until well combined.
Serve with Parmesan cheese. Enjoy!