Chipotle Chicken & Potato Bowls
Ingredients
- 1 recipe Slow Cooker Chipotle Shredded Chicken see recipe notes for link to recipe
- 2 lbs potatoes
- 1 cup white cheddar cheese shredded
- 2 heads romaine lettuce sliced
- 1 cup pickles
- pico de gallo store bought, fresh
Chipotle Sauce
- ½ cup Greek yogurt
- ¼ cup mayonnaise
- 1 clove garlic diced
- 2 tsp lime juice
- 1 tsp honey
- 2 tbsp ground chipotle pepper
- ½ tsp salt
Instructions
- Cook the slow cooker chicken per the recipe.1 recipe Slow Cooker Chipotle Shredded Chicken
- Boil or microwave the potatoes until cooked through.
- Mix up the chipotle sauce while the potatoes cook. And, chop up your lettuce and shred your cheese, if needed.
- Place 4 oz cooked potatoes in the bottom of a bowl. Smash them up a little for more fun. Top with 4 oz of shredded chicken, ½ cup of lettuce, a few pickles, 2 tbsp of cheese, 1 tbsp of pico de gallo and a drizzle of chipotle sauce.
Notes
Helpful Link: Slow Cooker Chipotle Shredded Chicken
Nutrition Facts
Serving Size: 1/8 Recipe | 505 kcal | 25 g fat | 38 g carb | 6 g fiber | 33 g protein
How to Use
Athletes: Any type of "bowl" is a great option during training, so you can customize according to your needs - add or subtract some potatoes, chicken or lettuce - whatever you need to fuel it up!
Healthy Eating - A serving of this bowl is great as-is, or you can add more chicken for extra protein or more lettuce to make this into a salad.
Kids - Let them build their own bowl - who doesn't love to do that?