Graham Crack
Ingredients
- 8 graham cracker sheets
- ¼ cup avocado oil
- ¼ cup honey
- ¼ cup brown sugar
- 1 tsp vanilla extract
- ⅛ tsp salt
- ½ cup semi-sweet chocolate chips
- ¼ cup mini M&M's can also use chopped big M&M's
- sprinkles
Instructions
- Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
- Combine oil, honey & brown sugar in a microwave-safe bowl. Whisk well. Microwave for 60 - 90 seconds. Whisk again. Watch it so it doesn't boil over!
- Add vanilla extract & pinch of salt. Whisk.
- Line 8 graham cracker sheets on the parchment paper lined baking sheet. Pour honey mixture evenly over graham crackers. Spread evenly over the grahams with a spatula.
- Bake for 10-12 minutes. When you pull this out of the oven, it will be a bubbly mess - you did it right! With a spatula, push the grahams back into a rectangle and push any extra caramel sauce back over the grahams. <The bubbly caramel will harden after it cools.>
- Immediately, sprinkle with chocolate chips. Allow them to melt. It should take 2 - 3 minutes. Once melted, spread evenly with a rubber spatula. Sprinkle with M&M's and sprinkles.
- Allow to cool completely. Then, chop into pieces and enjoy. Store in an airtight container.
Notes
How to enjoy:
For healthy eating: Enjoy a piece or two if you need a sweet treat!
For athletes: You can have this as dessert after a meal or a pre-exercise snack (simple carbs!).
For kids: Kids will go bananas for this one. You can try to save it for dessert after a meal, but I have a feeling they will want to snack on this during the day.