Runner Rotisserie Chicken Salad

Servings 4 3 cup servings

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Ingredients

1 rotisserie chicken
1/2 bag coleslaw mix
5 green onions
1/2 a bunch of cilantro
1 seedless cucumber
1 bag frozen edamame, 10 oz
2 bags precooked rice, 8.8 oz each
1/2 cup tamari or soy sauce
1/4 cup hoison sauce
1 tbsp chili crunch oil

Instructions

Grab a large bowl. Pull the rotisserie chicken off the bone and skin. Shred with your hands or forks. Place in the bowl.
Add 1/2 bag of the coleslaw mix.
Chop the green onions, cilantro, and cucumber. Add to the bowl.
Cook the edamame and rice in the microwave per the instructions on the bag. Add to the bowl.
In a small bowl, mix the tamari or soy sauce, hoisin sauce, and chili crunch oil. Pour is over the large bowl of ingredients.
With large spoons or tongs, mix together well and enjoy.

Notes

Nutrition Facts:

Serving Size: 1/4 recipe (3 cups)

510 kcal | 16 g fat | 52 g carbs | 8 g fiber | 44 g protein

Other Thoughts:

Make this your own - feel free to sub different veggies as needed.
If you prefer to use leftover chicken, aim for 3 cups cooked, shredded chicken.

How-to-Use:

Athletes: What's better than everything you need at a meal in one bowl? A fast recipe to make that happen! You most likely need to add more carbs on the side. Add a side of fruit, glass of juice, more rice, or bread on the side.

Healthy Eating: This has all the flavor and a beautiful balance of veggies, carbs, and protein. Adjust your quantity as needed. Nutirtion facts are for a 3 cup serving.

Kids: Unsure if my kiddos will be into this one, but I'm always one to try!