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Vegetarian Sheet Pan Lasagna

Servings 8
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Ingredients
  

  • 1 lb frozen veggie crumbles I used Gardein Ground Be'f
  • 2 25 oz jars marinara sauce
  • 1 cup low-fat ricotta cheese
  • 1 cup low-fat cottage cheese
  • ½ cup parmesan cheese
  • 2 eggs
  • 5 oz frozen spinach thawed & chopped
  • 1 tsp Italian seasoning
  • 14 sheets no cook lasagna noodles
  • 2 cups mozzarella shredded

Instructions
 

  • Preheat oven to 425℉.
  • Grab a standard sheet pan with sides.
  • If using frozen vegetarian crumbles, pour those into a sauce pan with your two containers of sauce and bring to a simmer. We are just warming up those crumbles. If you are using meat, cook ground meat in a pan first then add sauce until simmering.
  • In a medium sized bowl combine ricotta, cottage, and parmesan cheese. Add in eggs, spinach, and Italian seasoning. Note: it’s okay if the spinach is still fairly wet. This helps the noodles cook well. Mix until combined.
  • Pour ⅓ of the sauce mixture onto your sheet pan. Spread as evenly as you can. Top with 7 no cook lasagna noodles. There will be some space in between and that is okay.
  • Top with all the cottage cheese mixture as evenly as you can. Then, top that with ⅓ of the sauce mixture. Sprinkle 1 cup of mozzarella cheese on top. Then, add the other 7 no cook noodles, the rest of the sauce, and the rest of the cheese. Your order should be: sauce, noodles, cottage cheese mixture, sauce, mozzarella, noodles, sauce, mozzarella.
  • Cover loosely with foil. Make sure it’s tight around the edges but don’t pull so tight on top that all the cheese sticks to the foil.
  • Bake for 25 minutes. Remove foil. Bake for another 10 minutes or until bubbly. Enjoy!

Notes

Nutrition Facts
Serving size: 1/8 recipe: 510 kcal | 25 g fat | 40 g carbs | 7 g fiber | 32 g protein
Other Thoughts
This will feed an army! One recipe is great for a large family, a smaller family x 2 nights (yay for a night off from cooking!), multiple meals for one or two people, or for dinner + lunch for the week.
Feel free to use ground beef, chicken, turkey, etc. instead of veggie crumbles.
How to Use:
Athletes: Add a side of bread to this meal to meet your carbs needs.
Healthy Eating: Pair this with a side salad for the perfect, balanced meal. 
Kids: Hopefully they like this just as it is!