Blender muffins are a fan favorite around here. They are super easy to make – mix all of the ingredients in a blender, bake and enjoy. Take a look at some of our other blender muffin (and bread) recipes here.

Not only are these blenders a tasty, well-rounded snack, but they also pack a protein punch. As runners, we need to make sure that we are nailing our daily protein needs, and these muffins make it easy. Grab 2 of these for breakfast <with some extra carbs and/or protein, depending on your individual needs> or one of these would make a great snack.

I love the combination of peanut butter powder + peanut butter to kick up the peanutty flavor while adding additional protein and healthy fats. Feel free to add some chocolate chips on top, because we all know that’s never a bad idea. Blender muffins keep great in the freezer, so you can pull them out and pop them in the microwave as an addition to any meal or snack.

Peanut Butter High Protein Blender Muffins


  • 3 ripe bananas 1½ heaping cups mashed banana
  • 2 eggs
  • ¾ cup Greek yogurt
  • ¼ cup peanut butter
  • 1 tsp vanilla extract
  • 1 tsp baking soda
  • ¼ cup powdered peanut butter
  • 3 scoops whey protein powder or just shy of 1 cup any protein powder
  • cups oats
  • chocolate chips


  • Preheat oven to 350℉
  • Combine all ingredients in the blender, except for the chocolate chips. Blend well. If you are using a plant-based protein powder, you may need to add more liquid. The consistency should be like honey.
  • Grease or spray your muffin pan. Pour batter evenly into pan. Top with a few chocolate chips.
  • Bake. for 22-24 minutes or until the tops and sides start to brown.


Nutrition Facts: (1 muffin) 170 calories, 6 gm fat, 20 gm carbohydrates, 12 gm protein
How to use:
Athletes: Enjoy 1-2 of these as a snack or as part of your breakfast <you will need more carbs and maybe more protein>
Healthy eating: A great, balanced snack option between meals.
Kids: 1 of these + a side of fruit makes a great breakfast!